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Post by Josh on Apr 5, 2009 18:41:39 GMT -8
Kraig from Winding Road started this one on facebook. I thought it was telling.
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Post by Margot on Apr 5, 2009 22:47:21 GMT -8
Dark?? Bleah!! No doubt comes from Crows.
(It is the story of my life that they should proclaim that one the "healthy" one.....sigh!)
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Post by michelle on Apr 6, 2009 19:38:03 GMT -8
I don't understand dark chocolate. When I eat chocolate, I want something sweet. Bitter, ick. Sweet, yummmmm.
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aimee
Advanced Member
Posts: 136
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Post by aimee on Apr 7, 2009 20:01:00 GMT -8
Well, actually, I have to say that for me, Dark Chocolate is the ambrosia of the gods... fill it with fruit in any form (or seafom) and you have heaven. Speaking of chocolate I just had an awesome slice of Costco's chocolate cream pie today *topped with dark chocolate gnache(sp?).... mmmmm a perfect ending to a busy day
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Post by meghan on Apr 11, 2009 9:56:53 GMT -8
Let it be known that this was a topic of discussion at Winding Road on Palm Sunday.
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Post by marcus on Apr 11, 2009 10:44:31 GMT -8
And the discussion may have ended with the phrase, "Dark chocolate will be served in heaven. Milk chocolate will be served elsewhere."
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Post by meghan on Apr 11, 2009 12:18:22 GMT -8
you must have muttered that to yourself.
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Post by Josh on Apr 19, 2009 20:22:39 GMT -8
Marcus, I'm still trying to figure out if your comment meant you like dark chocolate or not...
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Post by sarah on Apr 20, 2009 19:54:09 GMT -8
I'm with the dark side! ..............Ummm, hmmmm do I need to be concerned about that?
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Post by rose on Apr 21, 2009 7:45:19 GMT -8
as usual I'm right in the middle...I LOVE milk chocolate with just about anything (try me), but dark chocolate can be paired with certain things and be REALLY good too! Like coffee or even dry roasted edamame (have you ever had them from Trader Joe's???)...yummy!
Chocolate in any form is "ambrosia of the gods" as Aimee stated!
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Post by Alex on May 6, 2009 19:58:33 GMT -8
You've left out the N/A category. At the risk of pretension, but a caramel or pecan goes a lot further for me.
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Post by Josh on May 11, 2009 15:34:53 GMT -8
Well, Alex, don't get me wrong. I often prefer a vanilla something to a chocolate something.
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Post by Alex on May 14, 2009 19:09:07 GMT -8
Just being snobbish. In reality my standards aren't high enough to be picky.
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